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Delicious crockpot Marry Me Chicken served on a plate with herbs.

Slow-Cooked Marry Me Chicken

A comforting and creamy chicken dish made in a slow cooker, combining chicken, cream cheese, ranch seasoning, and tomatoes, perfect for weeknight dinners or gatherings.
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Prep Time 15 minutes
Cook Time 6 hours
Total Time 6 hours 15 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 420
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 4 pieces boneless, skinless chicken breasts Choose high-quality, fresh chicken for optimal flavor. Frozen chicken works too; just add extra cooking time.
  • 1 packet ranch seasoning mix Feel free to experiment with homemade ranch seasoning for a personal touch.
  • 1 cup cream cheese, softened Make sure it’s softened; this ensures a smooth and creamy sauce.
  • 1 cup chicken broth
  • 1 cup diced tomatoes (canned or fresh) Opt for fire-roasted tomatoes for a smokier flavor, or keep it classic with plain diced tomatoes.
  • 1/2 cup grated Parmesan cheese
  • 1/2 cup chopped fresh basil

Method
 

Preparation
  1. Place the chicken breasts in the slow cooker, ensuring they’re arranged evenly for thorough cooking.
  2. In a medium bowl, blend together the ranch seasoning, cream cheese, and chicken broth until completely smooth.
  3. Pour this mixture over the chicken, ensuring each piece is covered.
  4. Top with diced tomatoes, allowing their natural juices to meld into the sauce.
  5. Cover and cook on low for 6-8 hours or high for 3-4 hours.
  6. Just before serving, stir in the grated Parmesan cheese and fresh basil for a burst of flavor.

Notes

Serve on a rustic platter garnished with fresh basil and Parmesan. Pair with a light cucumber salad or garlic mashed potatoes. It can be made ahead and frozen for later use.