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Deliciously prepared slow cooker Angel Chicken served with sides

Slow Cooker Angel Chicken

This creamy and savory slow cooker angel chicken recipe is perfect for busy weeknights, featuring tender chicken coated in a rich sauce made with ranch seasoning and cream cheese.
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Prep Time 10 minutes
Cook Time 7 hours
Total Time 7 hours 10 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 420
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 4 pieces boneless, skinless chicken breasts Opt for fresh or frozen breasts.
  • 2 cans cream of chicken soup (10.5 oz each) Feel free to use a low-fat version if preferred.
  • 1 packet ranch seasoning mix (1 oz) Can be substituted with homemade ranch mix.
  • 4 oz cream cheese, softened Ensure it’s softened for easy mixing.
  • 1 cup shredded cheddar cheese Use a blend for extra flavor.
  • 1/4 cup milk
  • to taste salt and pepper Season the mixture before combining.
  • for serving Cooked rice or pasta Serve over your choice.

Method
 

Preparation
  1. Place the boneless, skinless chicken breasts in the bottom of your crock pot.
  2. In a separate bowl, mix cream of chicken soup, ranch seasoning mix, cream cheese, shredded cheddar cheese, and milk until smooth.
  3. Season the mixture with salt and pepper to taste.
  4. Pour the creamy sauce over the chicken, coating it evenly.
Cooking
  1. Cover and cook on low for 6 to 8 hours or on high for 3 to 4 hours.
  2. Ensure chicken reaches an internal temperature of 165°F; this ensures it’s fully cooked.
  3. (Optional) For a different texture, shred the chicken with two forks before serving.
Serving
  1. Serve hot over cooked rice or pasta, and enjoy!

Notes

Timing Matters: Cooking on high works just as well for time-saving but low and slow really enhances flavors. Adjust cream cheese quantity for creaminess preference. For added texture, consider shredding the chicken before serving.