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Delicious crockpot chicken and rice served in a cozy bowl on a kitchen table

Slow Cooker Chicken and Rice

A comforting and flavorful dish made with tender chicken, creamy soup, and rice, perfect for family dinners any time of year.
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Prep Time 15 minutes
Cook Time 4 hours
Total Time 4 hours 15 minutes
Servings: 6 servings
Course: Dinner, Main Course
Cuisine: Comfort Food
Calories: 480
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1.5 lbs boneless, skinless chicken breasts or thighs Thighs offer a juicier finish.
  • 2 cups uncooked white rice, rinsed Rinsing removes excess starch for fluffier rice.
  • 4 cups chicken broth Homemade or low-sodium for better flavor.
  • 1 can (10.5 oz) cream of chicken soup Can substitute with cream of mushroom soup.
  • 1 packet (1 oz) onion soup mix Adjust to taste.
  • 1 cup frozen peas Optional; add during last 30 minutes of cooking.
  • to taste salt and black pepper Adjust based on preference.
  • to taste fresh parsley, chopped Optional garnish.

Method
 

Preparation
  1. Lightly spray the inside of your slow cooker with non-stick spray for easy cleanup.
  2. Place the chicken in an even layer at the bottom of the slow cooker.
  3. In a medium bowl, whisk together the chicken broth, cream of chicken soup, and onion soup mix until smooth.
  4. Pour the mixture over the chicken, ensuring each piece is well-coated.
  5. Add the rinsed rice and gently stir to ensure it's mostly submerged in the broth.
  6. Season with salt and black pepper to taste.
  7. Cover and cook on low for 3-4 hours or on high for 2-3 hours, until the chicken is tender and the rice is fluffy.
  8. Stir in frozen peas during the last 30 minutes of cooking if using.
  9. Once cooking is complete, shred the chicken in the slow cooker or remove, shred, and return to the pot.
  10. Stir everything together and serve hot, garnished with fresh parsley.

Notes

To enhance flavors, experiment with spices. Check for doneness at the shortest cooking time. Leftovers can be refrigerated for up to 3 days.