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Delicious slow cooker chicken with stuffing cooked to perfection

Slow Cooker Chicken and Stuffing

A comforting and flavorful slow cooker dish made with tender chicken, savory stuffing, and creamy soup, perfect for weeknight dinners.
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Prep Time 15 minutes
Cook Time 6 hours
Total Time 6 hours 15 minutes
Servings: 6 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 420
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 4 pieces boneless, skinless chicken breasts Choose fresh or thawed chicken for the best texture.
  • 1 box stuffing mix (about 12 ounces) Any flavor works; consider herb or traditional for a classic taste.
  • 1 can cream of chicken soup (10.5 ounces) Homemade can replace canned for a fresher flavor.
  • 1 cup chicken broth Low-sodium broth is a great alternative to control saltiness.
  • 1/2 cup sour cream For extra richness, add an additional 1/4 cup just before serving.
  • 1 cup mixed veggies (frozen) Fresh vegetables can be used, though frozen provide convenience.

Method
 

Preparation
  1. Lightly season the chicken breasts with salt and pepper before placing them at the bottom of the slow cooker.
  2. In a medium bowl, combine the cream of chicken soup, chicken broth, and sour cream, stirring until smooth.
  3. Pour this creamy mixture evenly over the seasoned chicken.
  4. Sprinkle the stuffing mix over the top and nestle the frozen mixed veggies right on top.
Cooking
  1. Secure the lid of your slow cooker and cook on high for 4 hours or low for 6 hours.
  2. After cooking, shred the chicken with two forks and gently mix everything together.

Notes

Serve family-style in a large bowl, garnished with fresh parsley. Store leftovers in an airtight container for up to four days. For reheating, microwave covered to prevent drying out.