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Delicious slow cooker chicken stew with vegetables in a bowl

Slow Cooker Chicken Stew

A comforting and flavorful chicken stew that's perfect for chilly evenings, packed with tender chicken, fresh vegetables, and aromatic herbs.
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Prep Time 15 minutes
Cook Time 8 hours
Total Time 8 hours 15 minutes
Servings: 6 servings
Course: Dinner, Main Course
Cuisine: Comfort Food
Calories: 420
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 4 pieces chicken thighs or breasts, diced Choose thighs for richer flavor.
  • 3 pieces carrots, chopped Fresh or baby carrots work well.
  • 2 pieces potatoes, diced
  • 1 pieces onion, chopped
  • 3 cloves garlic, minced
  • 4 cups chicken broth Use low-sodium broth if preferred.
  • 2 teaspoons dried thyme Substitute with fresh herbs if available.
  • 1 teaspoon dried rosemary
  • Salt and pepper to taste Adjust according to preference.
  • 2 tablespoons olive oil

Method
 

Preparation
  1. Heat the olive oil over medium heat in a large skillet.
  2. Add the diced chicken, browning it for about 5-7 minutes until it’s golden.
  3. Transfer the browned chicken to your slow cooker, ensuring any juices go with it.
  4. Add the chopped carrots, diced potatoes, onions, and minced garlic to the slow cooker along with the chicken.
  5. Sprinkle in the dried thyme, rosemary, salt, and pepper, and mix everything well.
  6. Pour in the chicken broth, ensuring all ingredients are submerged.
  7. Gently stir to combine the flavors, then cover your slow cooker.
  8. Set it on low for 6-8 hours or high for 3-4 hours.
  9. Once cooked, give it a final stir and serve warm in bowls.

Notes

For a creamier stew, stir in a cup of heavy cream or coconut milk 30 minutes before serving. This stew can be frozen for up to three months.