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A cozy high protein dinner featuring delicious and healthy meal options.

Slow Cooker Corned Beef and Cabbage

A comforting classic dish that brings warmth and nourishment to your family gatherings.
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Prep Time 15 minutes
Cook Time 9 hours 30 minutes
Total Time 9 hours 45 minutes
Servings: 7 servings
Course: Dinner, Main Course
Cuisine: Irish-American
Calories: 400
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 3-4 lbs corned beef brisket Look for high-quality brisket with good marbling.
  • 1 head cabbage, chopped Choose a firm head of cabbage with a bright green color.
  • 4 medium carrots, sliced
  • 4-5 medium potatoes, halved Opt for waxy varieties like Yukon Gold or red potatoes.
  • 4 cups beef broth
  • 2-3 cloves garlic, minced
  • 1 teaspoon black pepper
  • 1 teaspoon mustard seeds Can be substituted with ground mustard.
  • 1 teaspoon thyme

Method
 

Cooking Instructions
  1. Place the corned beef brisket in the slow cooker.
  2. Add garlic, black pepper, mustard seeds, and thyme on top of the meat.
  3. Pour in the beef broth, ensuring the brisket is mostly submerged.
  4. Add potatoes, carrots, and cabbage around the brisket, creating a colorful layer of vegetables.
  5. Cover and cook on low for 8-10 hours or until the meat is tender and easily pulls apart.
  6. Carefully remove the meat and vegetables, slice the corned beef, and serve.

Notes

Serve with freshly baked brown bread or warm rolls. Pair with a light salad for balance.