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Slow cooker lemon garlic chicken with fresh vegetables

Slow Cooker Lemon Garlic Chicken with Veggies

A comforting and easy slow-cooked meal featuring lemon, garlic, and a mix of vegetables that creates a warm and inviting flavor profile.
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Prep Time 15 minutes
Cook Time 4 hours
Total Time 4 hours 15 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American, Comfort Food
Calories: 320
Ingredients Method Notes

Ingredients
  

For the Chicken
  • 4 pieces boneless, skinless chicken breasts For even cooking and lean protein.
  • 2 tablespoons olive oil A neutral olive oil is recommended for clean flavors.
  • 4 cloves garlic, minced Fresh gives the best flavor.
  • 1 unit lemon, juiced and zested For layered citrus notes.
  • 1 teaspoon dried thyme Dried herbs hold up well in slow cooking.
  • 1 teaspoon dried rosemary Dried herbs are recommended.
  • to taste unit salt and pepper Adjust seasoning to preference.
For the Vegetables
  • 4 cups mixed vegetables (carrots, bell peppers, zucchini) Use firm, even-cut vegetables.
  • 1 cup chicken broth Low-sodium is preferred.

Method
 

Preparation
  1. In a slow cooker, add the chicken breasts and season with salt, pepper, thyme, and rosemary.
  2. In a small bowl, combine olive oil, minced garlic, lemon juice, and lemon zest. Pour this mixture over the chicken.
  3. Add the mixed vegetables around the chicken.
  4. Pour the chicken broth into the slow cooker.
Cooking
  1. Cover and cook on low for 6-8 hours or on high for 4 hours, until the chicken is cooked through and vegetables are tender.
  2. Serve warm.

Notes

Nest the vegetables around the chicken for even cooking. If preferring firmer vegetables, add them according to their cooking times. Let the chicken rest after cooking for juicier results.