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Slow Cooker Mongolian Beef served in a bowl with vegetables and sauce

Slow Cooker Mongolian Beef

A comforting and flavorful slow cooker Mongolian beef dish that brings joy and warmth to the dinner table.
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Prep Time 15 minutes
Cook Time 4 hours
Total Time 4 hours 15 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Asian
Calories: 400
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1.5 pounds flank steak, thinly sliced against the grain Look for well-marbled cuts for tenderness.
  • 1/4 cup cornstarch Creates a coating that thickens the sauce.
  • 1 tablespoon toasted sesame oil Adds flavor and richness.
  • 1 teaspoon minced garlic Fresh garlic elevates the flavor profile.
  • 1 teaspoon minced ginger Fresh ginger adds warmth.
  • 1/2 cup low sodium soy sauce Helps control saltiness.
  • 1/3 cup brown sugar Sweetness that complements the soy sauce.
  • 1/2 cup water Balances the sauce's consistency.
  • 1/2 cup green onions, for garnish Adds freshness to the dish.

Method
 

Preparation
  1. Toss the thinly sliced flank steak with cornstarch in a mixing bowl until well coated.
  2. Transfer the coated steak into the slow cooker. Pour in the sesame oil, minced garlic, minced ginger, soy sauce, brown sugar, and water. Stir gently to combine.
Cooking
  1. Cover and cook on HIGH for 2-3 hours, or on LOW for 4-5 hours, until the beef is fork-tender.
  2. Just before serving, gently stir in the sliced green onions.

Notes

For added flavor, consider searing the beef before slow cooking. Leftovers can be used in spring rolls or tacos.