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Creamy and cozy family dinner featuring delicious comfort food for everyone.

Slow Cooker Sausage and Potato Casserole

A creamy and savory casserole made with kielbasa, potatoes, and cheese, perfect for family gatherings and cozy meals.
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Prep Time 15 minutes
Cook Time 6 hours
Total Time 6 hours 15 minutes
Servings: 6 servings
Course: Dinner, Main Course
Cuisine: Comfort Food
Calories: 450
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 32 oz. bag hash browns or fresh diced potatoes May substitute fresh diced potatoes.
  • 14 oz. kielbasa, cut into small pieces Try smoked turkey sausage for a lighter option.
  • 1 small onion, diced Using frozen diced onions can save time.
  • 2.5 cups shredded cheddar cheese Using sharp cheddar can enhance flavor.
  • 10.5 oz. can cream of chicken or mushroom soup Consider low-sodium for less salt.
  • 0.5 cups sour cream Can substitute with Greek yogurt for fewer calories.
  • to taste Salt and pepper

Method
 

Preparation
  1. Combine hash browns, kielbasa, onion, and 2 cups of the cheese in a greased slow cooker.
  2. In a separate bowl, mix together cream of chicken soup, sour cream, salt, and pepper.
  3. Pour the mixture over the hash brown blend and stir to combine thoroughly.
  4. Sprinkle the remaining cheese over the top of the casserole.
Cooking
  1. Cook on low for 6-8 hours or on high for 4-5 hours until the potatoes and onions are tender.
  2. Be careful not to overcook the potatoes.
  3. Enjoy!

Notes

For variations, consider using lentils for a vegan option or adding jalapeños for a spicy kick. Store leftovers in an airtight container for up to 3 days.