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Cozy high protein dinner featuring healthy, protein-rich meals.

Slow Cooker Sausage and Potato Casserole

A warm and creamy casserole featuring sausage and potatoes, perfect for family dinners and cozy nights.
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Prep Time 15 minutes
Cook Time 8 hours
Total Time 8 hours 15 minutes
Servings: 6 servings
Course: Dinner, Main Course
Cuisine: Comfort Food
Calories: 450
Ingredients Method Notes

Ingredients
  

Casserole Ingredients
  • 1 32 oz. bag hash browns May substitute fresh diced potatoes
  • 14 oz kielbasa Cut into small pieces
  • 1 small onion Diced
  • 2.5 cups shredded cheddar cheese Divided
  • 10.5 oz cream of chicken or mushroom soup
  • 1/2 cup sour cream Greek yogurt can be used as a substitute
  • Salt and pepper To taste

Method
 

Preparation
  1. Combine hash browns, kielbasa, onion, and 2 cups of cheese in a greased slow cooker.
  2. In a separate bowl, mix cream of chicken, sour cream, salt, and pepper together.
  3. Pour the creamy mix over the hash brown mixture and stir well to combine.
  4. Sprinkle the remaining cheese on top.
Cooking
  1. Cook on low for 6-8 hours or on high for 4-5 hours, ensuring the potatoes and onions are tender.
  2. Avoid overcooking to keep the potatoes from becoming mushy.
  3. Enjoy!

Notes

For added flavor, sauté sausage and onions before adding to the slow cooker. Add fresh herbs like parsley or chives before serving.