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Cozy Slow Cooker Steak and Cheddar Potato Casserole ready to serve

Slow Cooker Steak and Cheddar Potato Casserole

A hearty and comforting casserole made with tender steak, creamy potatoes, and melted cheddar cheese, perfect for sharing with friends and family.
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Prep Time 20 minutes
Cook Time 8 hours
Total Time 7 hours 20 minutes
Servings: 6 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 550
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 lbs cubed steak Look for well-marbled meat for the best results.
  • 4 large potatoes, sliced Yukon Gold or russets work well for creaminess.
  • 2 cups shredded cheddar cheese Shredded varieties melt beautifully; consider smoky cheddar for added flavor.
  • 1 cup beef broth Use low-sodium for better control over seasoning.
  • 1 medium onion, sliced
  • Salt and pepper to taste Adjust to your preference.
  • 1 teaspoon garlic powder For aromatic base seasoning.

Method
 

Preparation
  1. Layer half of the sliced potatoes at the bottom of your slow cooker.
  2. Season gently with salt, pepper, and garlic powder.
  3. Add half of the cubed steak and half of the sliced onions evenly.
  4. Sprinkle half of the shredded cheddar cheese over the first layer.
  5. Repeat the layering with the remaining ingredients, finishing with the last portion of cheese on top.
  6. Pour the beef broth evenly over the ingredients.
  7. Cover and set the slow cooker on low heat for 7-8 hours.
  8. Once cooked, stir gently and serve warm.

Notes

For extra flavor, sear the cubed steak before adding to the slow cooker. Adjust cooking times based on your slow cooker's intensity.