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Delicious slow cooker Tuscan chicken with herbs and creamy sauce served in a dish

Slow Cooker Tuscan Chicken

This incredible Slow Cooker Tuscan Chicken is a flavorful, creamy dish that brings the classic tastes of Tuscany right into your home.
Prep Time 10 minutes
Cook Time 4 hours
Total Time 4 hours 10 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Italian
Calories: 512

Ingredients
  

For the Chicken
  • 4 pieces boneless, skinless chicken breasts Go for fresh, high-quality chicken for the best flavor.
  • 2 tsp Italian seasoning Feel free to mix your favorite herbs.
  • ½ tsp onion powder
  • Kosher salt and black pepper To taste
  • 2 cloves garlic, minced
For the Sauce
  • ½ cup sun-dried tomatoes, drained and chopped Look for those packed in oil for added depth of flavor.
  • ½ cup chicken broth
  • 1 cup heavy cream For a lighter version, substitute with half-and-half or coconut cream.
  • ½ cup grated Parmesan cheese
  • 1 cup baby spinach, chopped

Method
 

Preparation
  1. Season both sides of the chicken breasts with kosher salt, black pepper, Italian seasoning, and onion powder. Gently rub the minced garlic into each piece, allowing it to rest.
  2. Lightly coat the slow cooker insert with cooking spray or a tablespoon of oil. Arrange the seasoned chicken breasts in a single layer.
Cooking
  1. Whisk together chicken broth, heavy cream, chopped sun-dried tomatoes, and half of the grated Parmesan cheese in a separate bowl. Pour over the chicken in the slow cooker.
  2. Cover and set to cook on LOW for 3 to 4 hours, or HIGH for 1.5 to 2 hours until the chicken reaches 165°F.
  3. Stir in chopped spinach and cover for an additional 5 minutes to wilt the greens.
Serving
  1. Decide whether to shred the chicken or leave the breasts whole. Stir in the remaining Parmesan cheese, taste the sauce, and adjust seasoning if needed. Serve hot over pasta, rice, or your favorite sides.

Notes

For extra flavor, drizzle balsamic vinegar before cooking. Each slow cooker varies, watch the chicken as it cooks. For easy prep, season the chicken the night before.