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Smoky Roasted Bone-In Chicken

Aromatic and smoky roasted chicken with crispy skin and juicy meat, perfect for cozy gatherings.
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Prep Time 10 minutes
Cook Time 40 minutes
Total Time 50 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Comfort Food
Calories: 320
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 4 pieces Bone-in chicken pieces Opt for skin-on drumsticks or thighs for juiciness.
  • 1 tablespoon Smoky seasoning blend Can be homemade with smoked paprika, garlic powder, and cumin.
  • 1 teaspoon Salt
  • 1 teaspoon Pepper
  • 2 tablespoons Olive oil or butter Use melted butter for a richer flavor.

Method
 

Preparation
  1. Preheat the oven to 400°F (200°C).
  2. In a bowl, mix the smoky seasoning blend with salt and pepper until well combined.
  3. Coat the bone-in chicken pieces with olive oil or melted butter, ensuring they are evenly covered.
  4. Sprinkle the seasoning mixture generously over the chicken pieces, making sure to cover all sides.
  5. Place the seasoned chicken on a baking sheet, leaving space between pieces for even cooking.
  6. Roast in the oven for about 30-40 minutes, or until the chicken reaches an internal temperature of 165°F, and the juices run clear.
  7. Let the chicken rest for a few minutes before serving; this step ensures juicy, tender meat with each bite.

Notes

Store any leftover chicken in an airtight container in the refrigerator for up to 4 days.