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Colorful Southwest Chicken Bowls with grilled chicken, veggies, and toppings

Southwest Chicken Burrito Bowls

Delicious and flavorful Southwest Chicken Burrito Bowls, perfect for meal prep and family gatherings!
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Main Course, Meal Prep
Cuisine: Southwest
Calories: 600
Ingredients Method Notes

Ingredients
  

Base Ingredients
  • 2 cups cooked rice Opt for brown rice for a healthier twist.
  • 2 cups cooked shredded chicken Use leftover chicken for convenience.
Vegetables and Toppings
  • 1 can black beans, drained and rinsed
  • 1 cup corn, drained
  • 1 cup diced tomatoes Use fresh tomatoes for the best flavor.
  • 1 avocado, diced Always select ripe avocados.
  • 1 cup shredded cheese
  • Fresh cilantro, chopped
Seasoning
  • 1 tablespoon taco seasoning You can make your own spice mix for a personalized touch.

Method
 

Preparation
  1. In a large bowl, combine cooked rice and taco seasoning. Stir to coat evenly.
  2. In meal prep containers, layer rice, shredded chicken, black beans, corn, diced tomatoes, avocado, and shredded cheese.
  3. Top with fresh cilantro and add lime wedges on the side.
  4. Seal containers and refrigerate for up to 5 days.
  5. To serve, warm in the microwave and enjoy!

Notes

These burrito bowls can be prepped in advance for busy weeks, and toppings can be varied to suit personal preferences.