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One pot homemade chicken soup with vibrant spring vegetables

Spring Chicken Soup Bliss

A comforting one-pot chicken soup featuring fresh spring vegetables, perfect for busy weeknights or cozy gatherings.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 6 servings
Course: Dinner, Soup
Cuisine: Comfort, Modern Home
Calories: 280
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 lb chicken breast or thighs, diced Thighs stay juicier and forgiving; breasts are leaner.
  • 4 cups chicken broth Use low sodium for controlled seasoning.
  • 2 cups spring vegetables (like carrots, peas, and asparagus) Fresh is best for bright flavor.
  • 1 onion, chopped Yellow onion gives body while sweet onions are milder.
  • 2 cloves garlic, minced Garlic should be fragrant but not browned.
  • 2 tablespoons olive oil Use a heavy-bottomed pot to prevent hotspots.
  • Salt and pepper to taste
  • 1 teaspoon thyme Use fresh if possible.
  • 1 teaspoon rosemary Use fresh if possible.
  • 1 bay leaf
  • 2 cups egg noodles (optional) Use short pasta or omit entirely for gluten-free.

Method
 

Preparation
  1. In a large pot, heat olive oil over medium heat.
  2. Add chopped onion and garlic, sauté until fragrant, about 4 to 5 minutes.
  3. Add diced chicken and cook until browned.
  4. Pour in chicken broth, then add spring vegetables, thyme, rosemary, bay leaf, salt, and pepper.
  5. Bring to a boil, then reduce heat and let simmer for about 20 minutes.
  6. If using, add egg noodles and cook until tender.
  7. Adjust seasoning as needed and serve hot.

Notes

For best texture, store noodles separately if possible. Add delicate vegetables in the last 5 to 7 minutes to keep them crisp-tender.