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A bowl of Spring Green Soup with Chicken garnished with fresh herbs and vegetables.

Spring Green Soup with Chicken

A bright and comforting spring soup featuring fresh greens, chicken, and aromatic garlic that's perfect for weeknight dinners.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Main Course, Soup
Cuisine: Comfort, Seasonal
Calories: 230
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 cups chicken broth Use a flavorful broth for best results.
  • 1 cup cooked chicken, shredded Rotisserie chicken can save time.
  • 2 cups spinach leaves Baby spinach is preferred.
  • 1 cup asparagus, chopped Trim woody ends before chopping.
  • 1 cup peas Fresh or frozen peas can be used.
  • 1 medium onion, diced
  • 2 cloves garlic, minced
  • 2 tablespoons olive oil
  • Salt and pepper to taste
  • Lemon juice (optional, for serving) Adds brightness to the soup.

Method
 

Cooking Steps
  1. In a large pot, heat olive oil over medium heat. Add diced onion and garlic, sauté until softened.
  2. Add asparagus and cook for a few minutes until tender.
  3. Pour in chicken broth and bring to a simmer.
  4. Add spinach and peas, cooking until the spinach is wilted.
  5. Stir in the cooked chicken.
  6. Season with salt, pepper, and lemon juice if desired.
  7. Blend the soup for a smooth texture or leave it chunky, as per your preference. Serve warm.

Notes

This soup is great for meal prep; chop vegetables ahead of time. It can be frozen for up to 3 months.