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Sticky Honey Gochujang Chicken

Savor the combination of sweet honey and spicy gochujang in this deliciously sticky chicken dish, perfect for cozy dinners with friends and family.
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Prep Time 30 minutes
Cook Time 15 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Korean
Calories: 350
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1.5 lbs boneless skinless chicken thighs, cut into bite-sized pieces Thighs are juicier compared to breasts.
  • Salt and pepper, to taste Enhance natural flavor.
  • 2 tablespoons olive oil
  • 3 tablespoons gochujang (Korean chili paste) Adjust for spice level.
  • 1/3 cup honey For sweetness and glaze.
  • 2 tablespoons soy sauce Use tamari for gluten-free.
  • 1 tablespoon rice vinegar (or apple cider vinegar)
  • 3 cloves garlic, minced Freshly minced offers robust flavor.
  • 1 tablespoon fresh ginger, grated
  • sesame seeds, for garnish
  • green onions, sliced, for garnish

Method
 

Preparation
  1. Begin by cutting the chicken thighs into uniform bite-sized pieces, about 1½ inches.
  2. Sprinkle salt and pepper lightly over the chicken pieces.
  3. In a medium bowl, whisk together gochujang, honey, soy sauce, rice vinegar, minced garlic, and grated ginger until smooth.
  4. Add the chicken to the marinade and toss until thoroughly covered. Cover and refrigerate for at least 30 minutes.
Cooking
  1. Heat olive oil in a large skillet over medium-high heat until shimmering.
  2. Add the marinated chicken and remaining marinade, cooking for 12-15 minutes, stirring every 2-3 minutes.
  3. Cook until the internal temperature reaches 165°F and the sauce thickens into a sticky glaze.
  4. Garnish with sesame seeds and sliced green onions before serving.

Notes

For a vegan option, substitute chicken with firm tofu or tempeh. Adjust spice levels by using milder chili paste or adding fresh chilies for extra heat.