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Sweet Hawaiian Crock Pot Chicken served with pineapple on a plate

Sweet Hawaiian Crock Pot Chicken

This comforting dish blends tender chicken with a delightful pineapple glaze, creating a nurturing experience around the table that everyone will cherish.
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Prep Time 15 minutes
Cook Time 7 hours 30 minutes
Total Time 7 hours 45 minutes
Servings: 6 servings
Course: Dinner, Main Course
Cuisine: Hawaiian
Calories: 290
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 4 pieces boneless, skinless chicken breasts Look for fresh, high-quality chicken for the best texture and flavor.
  • 1 cup pineapple chunks (canned or fresh) Fresh pineapple offers brighter flavors, while canned provides convenience.
  • 1/2 cup soy sauce For a gluten-free version, substitute with tamari or coconut aminos.
  • 1/2 cup brown sugar Can be swapped for honey or maple syrup based on taste.
  • 1/4 cup ketchup
  • 1 tablespoon minced garlic
  • 1 tablespoon minced ginger
  • 1 piece bell pepper (sliced)
  • Salt and pepper to taste
  • Cooked rice for serving Serve the chicken over a bed of rice.

Method
 

Preparation
  1. In a mixing bowl, combine the pineapple chunks, soy sauce, brown sugar, ketchup, minced garlic, and minced ginger. Stir until the brown sugar is well dissolved.
  2. Place the chicken breasts at the bottom of the crock pot, seasoning them generously with salt and pepper.
  3. Pour the pineapple mixture over the chicken, ensuring it's evenly coated.
  4. Layer the sliced bell pepper on top of the chicken.
Cooking
  1. Cover and set the crock pot on low for 6-8 hours or high for 3-4 hours until the chicken is fully cooked and tender.
  2. Serve your flavorful chicken over a bed of fluffy cooked rice.

Notes

For best results, consider marinating the chicken for an hour before cooking. For extra flavor, sauté onions before adding them to the crock pot.