Pat the shrimp dry and place them in a bowl with the teriyaki sauce, minced garlic, kosher salt, pepper, and optional Sweet Teriyaki seasoning. Toss to combine and let marinate for 5 to 10 minutes.

Preheat your skillet or Blackstone griddle to medium heat (about 400 degrees for an indoor griddle). Add your choice of cooking oil, ensuring it coats the surface well.

Cook the marinated shrimp for about 3 to 5 minutes, stirring occasionally until they turn pink and opaque.

While the shrimp are cooking, microwave the rice pouches according to package directions or add uncooked rice with water directly to the griddle, cooking and breaking apart with spatulas as needed.

Serve the rice in bowls, topped with the cooked shrimp, sliced avocado, chopped cilantro, lime wedges, and your preferred sauces.