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Texas Roadhouse Butter Chicken Skillet

A comforting chicken dish featuring a buttery garlic sauce infused with honey and smoked paprika, perfect for weeknight dinners.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 390
Ingredients Method Notes

Ingredients
  

For the Chicken
  • 4 pieces boneless, skinless chicken breasts (pounded to 3/4-inch thickness) Ensure even cooking by pounding the chicken.
  • 2 tablespoons olive oil For frying the chicken.
For the Butter Sauce
  • 1/4 cup unsalted butter (softened) Use room-temperature butter for smooth mixing.
  • 2 teaspoons honey Opt for local, pure honey for best flavor.
  • 1 teaspoon garlic powder
  • 1 teaspoon smoked paprika For a deeper flavor; can substitute regular paprika.
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper (freshly ground)
  • 1/4 cup low-sodium chicken broth Add more if sauce is too thick.
  • 1 tablespoon fresh flat-leaf parsley (chopped, for garnish)

Method
 

Preparation
  1. Pat the chicken breasts dry and pound each to a thickness of 3/4 inch.
  2. In a small bowl, combine softened butter, honey, garlic powder, smoked paprika, salt, and pepper. Whisk until smooth and creamy, then let it sit at room temperature.
Cooking
  1. Heat olive oil in a large skillet over medium heat until it shimmers.
  2. Add the chicken breasts and cook undisturbed for 6-7 minutes until golden brown.
  3. Flip the chicken and cook for an additional 5-6 minutes until the internal temperature reaches 165°F. Transfer the chicken to a clean plate and tent with foil to keep warm.
  4. Pour chicken broth into the hot skillet, scraping the browned bits from the bottom with a wooden spoon.
  5. Lower the heat to medium-low and whisk in the prepared butter mixture. Cook for 2-3 minutes, continuously whisking until smooth and glossy.
  6. Return the cooked chicken to the skillet, spooning the sauce over each piece. Simmer gently for an additional 2-3 minutes.
  7. Sprinkle with fresh parsley and serve immediately.

Notes

Serve with steamed vegetables or rice. Can be made in advance and reheated.