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Deliciously spicy Thai Chicken Bites served on a plate

Thai Chicken Bites

Savory and crispy Thai Chicken Bites are perfect for any occasion, marrying bright flavors with easy preparation, ideal for busy weeknights or casual gatherings.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Appetizer, Snack
Cuisine: Asian, Thai
Calories: 240
Ingredients Method Notes

Ingredients
  

Marinade Ingredients
  • 2 tablespoons soy sauce Use low sodium for a gentler salt level.
  • 1 tablespoon fish sauce Contributes savory depth and umami.
  • 1 tablespoon cornstarch Creates a crisp exterior when fried.
  • 1 tablespoon sesame oil Tiny drizzle after frying boosts aroma.
  • 1 tablespoon grated ginger Enhances flavor profile.
  • 2 cloves garlic, minced Adds aromatic depth.
  • 1 teaspoon chili paste Adjust amount to suit your spice preference.
Chicken and Garnish
  • 1 pound chicken breast, diced Choose firm, boneless skinless pieces.
  • to taste oil for frying Use a neutral oil with a high smoke point.

Method
 

Preparation
  1. In a bowl, mix soy sauce, fish sauce, cornstarch, sesame oil, ginger, garlic, and chili paste.
  2. Add diced chicken and mix well to coat. Let it marinate for at least 30 minutes.
Cooking
  1. Heat oil in a pan over medium heat.
  2. Fry the marinated chicken until golden and cooked through, about 5-7 minutes.
  3. Garnish with chopped green onions and serve hot as an appetizer or snack.

Notes

Pat the chicken dry before marinating for better adherence of cornstarch. Avoid overcrowding the pan to maintain even browning.