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Thai Peanut Chicken

A comforting and flavorful dish featuring tender chicken in a rich peanut sauce, perfect for cozy dinners with family and friends.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Thai
Calories: 450
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 4 pieces boneless, skinless chicken breasts (about 1.5 lbs) Look for fresh, plump chicken breasts with no discoloration.
  • 2 cloves fresh garlic, minced Unlocks natural sweetness when sautéed.
  • 1/4 cup low-sodium soy sauce Opt for low-sodium to control saltiness while keeping flavor.
  • 1/3 cup creamy natural peanut butter Choose without added sugars or preservatives.
  • 1/2 cup full-fat coconut milk Canned is best for creaminess.
  • Salt and pepper to taste Essential for enhancing flavor.
  • 1 tablespoon vegetable oil For cooking the chicken.

Method
 

Preparation
  1. Cut the chicken breasts into bite-sized pieces and season generously with salt and pepper.
  2. In a large skillet over medium-high heat, pour in the vegetable oil. Once hot, add the chicken pieces and cook until browned and fully cooked, about 5-7 minutes. Remove from the skillet and set aside.
  3. Reduce the heat to medium and sauté the minced garlic in the same skillet for about one minute until fragrant and slightly golden.
  4. Stir in the soy sauce, peanut butter, and coconut milk, blending well to form a smooth sauce.
  5. Return the chicken to the skillet, stirring into the sauce until evenly coated. Allow to simmer for a few minutes until heated through.
  6. Serve warm, garnished with chopped peanuts or fresh cilantro.

Notes

Keep an eye on the chicken while cooking to prevent drying out. Adding a squeeze of lime before serving enhances freshness.