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Delicious Thai Peanut Chicken served with vegetables and garnished with peanuts

Thai Peanut Chicken

This comforting Thai Peanut Chicken recipe brings rich flavors and satisfying textures, making it a family favorite for any occasion.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Thai
Calories: 450
Ingredients Method Notes

Ingredients
  

Main ingredients
  • 4 pieces boneless, skinless chicken breasts or thighs Opt for thighs for moisture and flavor.
  • ¼ cup creamy peanut butter A creamy variety is preferred for a smoother sauce.
  • ¼ cup soy sauce Consider low-sodium for a healthier option.
  • 2 tablespoons rice vinegar
  • 2 tablespoons honey
  • ½ cup coconut milk Light coconut milk can be used to reduce fat.
  • 2 cloves garlic, minced
  • 1 tablespoon fresh ginger, minced
  • 2 tablespoons vegetable oil
  • Sriracha, to taste (optional) Adjust for spice preference.
  • Chopped peanuts and cilantro for garnish Toast peanuts for enhanced flavor.

Method
 

Preparation
  1. Prepare all ingredients by mincing garlic and ginger.
Cooking
  1. Heat vegetable oil in a skillet over medium-high heat. Add the chicken and cook for about 5-7 minutes per side until browned and cooked through. Remove from the skillet.
  2. In the same skillet, reduce heat to medium and sauté garlic and ginger until fragrant, about 1-2 minutes.
  3. Stir in peanut butter, soy sauce, rice vinegar, honey, sriracha, coconut milk until smooth.
  4. Return chicken to the skillet and coat with the peanut sauce. Let simmer for about 5 minutes.
  5. Serve hot over steamed rice or noodles, garnished with chopped peanuts and cilantro.

Notes

This dish is perfect for family gatherings and can be customized with vegetables. Store leftovers in an airtight container in the fridge for up to 3 days.