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Delicious Twice Baked Potato Casserole topped with cheese and bacon

Twice Baked Potato Casserole

A creamy and comforting dish featuring velvety mashed potatoes, tangy sour cream, and sharp cheddar, perfect for cozy dinners.
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Prep Time 15 minutes
Cook Time 1 hour 25 minutes
Total Time 1 hour 40 minutes
Servings: 4 servings
Course: Casserole, Main Course
Cuisine: Comfort American
Calories: 380
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 4 large russet potatoes Choose russets for fluffy insides.
  • 1 cup sour cream For a lighter option, use plain Greek yogurt.
  • 1 cup shredded cheddar cheese Freshly shredded melts best.
  • 1/2 cup milk For extra creaminess, substitute part with half-and-half.
  • 1/4 cup butter, melted Vegan butter works for a dairy-free option.
  • 1/2 teaspoon garlic powder Fresh minced garlic can be used but add less.
  • 1/2 teaspoon onion powder Finely minced sautéed onions are an option.
  • Salt and pepper to taste Use sea salt for a cleaner finish.
  • Chopped green onions or chives for garnish Add a little more just before serving.

Method
 

Preparation
  1. Preheat your oven to 400°F (200°C).
  2. Bake the potatoes directly on the oven rack for about 1 hour, or until tender.
  3. Remove the potatoes from the oven and allow them to cool slightly.
  4. Cut the potatoes in half lengthwise and scoop out the insides into a mixing bowl, leaving a small border intact.
  5. Mash the potato insides and mix in sour cream, half of the cheddar cheese, milk, melted butter, garlic powder, onion powder, salt, and pepper until creamy.
  6. Spoon the mixture back into the potato skins.
  7. Top with the remaining cheddar cheese.
  8. Lower the oven temperature to 350°F (175°C) and bake for another 20-25 minutes, or until heated through and bubbly.
  9. Garnish with chopped green onions or chives before serving.

Notes

Brush potato skins with melted butter and a pinch of salt before the final bake for extra crispness. Store leftover casserole in an airtight container for up to three days.