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White Chicken Chili

A comforting bowl of White Chicken Chili featuring tender chicken, creamy texture, and zesty flavors that bring friends and family together.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 6 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 450
Ingredients Method Notes

Ingredients
  

Base Ingredients
  • 1 tablespoon olive oil Opt for extra virgin olive oil for richer flavor.
  • 1 small yellow onion (chopped, about ½ cup) Use white or sweet onions if yellow isn’t available.
  • 2 cloves garlic (finely minced)
  • 2.5 cups low-sodium chicken broth
  • 2 cans diced green chilies (4 oz cans) Choose spicier chilies for more heat.
Spices and Seasonings
  • 1.5 teaspoons ground cumin
  • 0.25 teaspoon cayenne pepper
  • 0.5 teaspoon dried oregano
  • 0.5 teaspoon paprika
  • 1 tablespoon fresh lime juice (from ½ small lime)
  • Salt and black pepper (to taste) Be mindful of salt; start with a small amount.
Chili Components
  • 2 cans great northern beans (15 oz cans, drained and rinsed) Substitute with black or pinto beans for a different flavor.
  • 1 cup sour cream or Greek yogurt Make it extra creamy by doubling the amount.
  • 1 cup corn (frozen or fresh)
  • 2 cups cooked chicken (shredded, rotisserie or leftover)

Method
 

Preparation
  1. Heat olive oil in a large pot over medium-high heat. Add chopped onions and sauté for 3-5 minutes until soft.
  2. Add minced garlic and cook for an additional 30 seconds until fragrant.
  3. Pour in chicken broth and add green chilies, cumin, cayenne pepper, oregano, paprika, and lime juice. Season with salt and black pepper.
  4. Drain and rinse canned beans, then scoop out about 1 cup and blend with a few spoonfuls of broth until smooth.
Cooking
  1. Return pureed beans to the pot with remaining whole beans and corn. Bring to a gentle simmer for 20-25 minutes.
  2. Stir in sour cream and shredded chicken, then mix until well combined and heated through.
  3. Ladle into bowls, garnishing with fresh cilantro, cheese, avocado, green onions, and tortilla chips.

Notes

For deeper flavor, let the chili sit before serving. Adjust seasoning as preferred. Don't skip garnishes for visual appeal and extra flavor.