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A bowl of white chicken chili topped with fresh cilantro and lime slices.

White Chicken Chili

A comforting and creamy white chicken chili, perfect for cozy evenings with loved ones, combining simple ingredients and straightforward steps for a heartwarming meal.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 6 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 350
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1.5 lbs chicken breast, cut into 1-inch cubes or shredded rotisserie chicken Provides a lean source of protein.
  • 3 cans (15 oz each) white beans (cannellini or great northern; do not drain) Adds creaminess and enhances nutritional value.
  • 1 can (4 oz) diced green chilies (mild or hot, to taste) Adjust based on heat preference.
  • 8 oz cream cheese, softened Adds creamy texture.
  • 4 cups chicken broth (low-sodium preferred) Base for the chili.
  • 1 cup frozen corn Adds sweetness and texture.
  • 1 medium onion, diced For flavor.
  • 4 cloves garlic, minced Enhances flavor.
  • 2 tbsp olive oil For sautéing.
  • 1 tbsp cumin Key chili flavor.
  • 1 tsp chili powder For mild heat.
  • 1 tsp dried oregano Adds earthiness.
  • ½ tsp smoked paprika Adds smoky depth.
  • ¼ tsp salt and pepper To taste.

Method
 

Preparation
  1. Cut the chicken into 1-inch cubes and season generously with salt and pepper. Set aside.
  2. In a large pot, heat the olive oil over medium heat. Sauté the diced onion for about 5 minutes until soft and translucent, then add minced garlic and cook for an additional minute until fragrant.
  3. Stir in the spices—cumin, chili powder, oregano, and smoked paprika. Cook for another minute to toast the spices and enhance their flavor.
  4. Pour in the chicken broth, add the white beans (with their liquid), diced green chilies, and frozen corn. Mix thoroughly to combine.
  5. Gently fold in the seasoned chicken. Bring the mixture to a gentle boil, then reduce the heat to low. Cover and let it simmer for 20-25 minutes, or until the chicken is tender and cooked through.
  6. Finally, add the softened cream cheese and stir until it’s fully incorporated, creating a creamy base. Taste and adjust seasoning as needed, then serve hot with a squeeze of fresh lime juice and your favorite toppings.

Notes

Tips include using fresh ingredients to enhance flavor, balancing the heat with lime juice, allowing the chili to rest for better taste melding, and garnishing for extra texture.