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Zesty apple cranberry coleslaw served in a bowl with fresh ingredients

Zesty Apple Cranberry Coleslaw

A refreshing and vibrant coleslaw that combines tart cranberries and sweet apples with creamy dressing for a delightful side dish.
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Prep Time 15 minutes
Total Time 45 minutes
Servings: 6 servings
Course: Side Dish
Cuisine: American
Calories: 180
Ingredients Method Notes

Ingredients
  

Vegetables and Fruits
  • 1 small head green cabbage, finely shredded Choose a firm head with tightly packed leaves.
  • 1 medium red apple, cored and julienned Use crisp varieties like Honeycrisp or Fuji.
  • 1 medium green apple, cored and julienned Provides a balance of sweetness and brightness.
  • 1 cup dried cranberries Look for plump and soft cranberries.
  • 1/2 cup toasted pecans, roughly chopped Toast in a dry skillet for extra flavor.
  • 1/4 cup green onions, thinly sliced
Dressing
  • 1/2 cup Greek yogurt
  • 1/4 cup mayonnaise
  • 2 tablespoons apple cider vinegar
  • 1 tablespoon honey
  • 1 tablespoon Dijon mustard
  • Salt and pepper to taste

Method
 

Preparation
  1. Finely shred the green cabbage and place it in a large mixing bowl.
  2. Core and julienne the red and green apples, then add them to the bowl.
  3. Add the dried cranberries, chopped toasted pecans, and thinly sliced green onions to the cabbage and apples, mixing them thoroughly.
Dressing
  1. In a separate small bowl, combine Greek yogurt, mayonnaise, apple cider vinegar, honey, and Dijon mustard. Mix well.
  2. Season the dressing with salt and pepper to suit your taste.
Combine and Chill
  1. Pour the dressing over the cabbage mixture and toss everything together until well coated.
  2. Cover and refrigerate for at least 30 minutes before serving to allow flavors to meld.
  3. Toss again before serving and adjust seasoning if needed.

Notes

For best texture, assemble just before serving and keep extra dressing separate. This dish is best enjoyed within a day.