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Refreshing cucumber salad with fresh vegetables and herbs

Zesty Mexican Cucumber Salad

A bright and crunchy side salad featuring cucumbers, lime, cilantro, and chili that adds a lively zing to your meals.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 4 servings
Course: Side Dish
Cuisine: Mexican
Calories: 45
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 large cucumbers Choose firm, unwrinkled cucumbers for the best crunch. English or Persian cucumbers have fewer seeds.
  • 1 small red onion Look for a crisp red onion without soft spots; soak in cold water for 5 minutes to soften bite if desired.
  • 1/4 cup fresh cilantro Use bright green stems and leaves for aroma.
  • 2 tablespoons fresh lime juice Freshly squeezed is ideal. Substitute with a light splash of white vinegar and water if needed.
  • 1/2 teaspoon chili powder Adjust to taste for heat level; consider smoked paprika as an alternative.
  • 1/2 teaspoon salt Start with this amount and adjust to taste after chilling.
  • 1 teaspoon Tajin Optional, for added chili-lime flavor.

Method
 

Preparation
  1. Wash and thinly slice the cucumbers. Peel if preferred.
  2. Slice the red onion and chop the cilantro. Combine in a large bowl with the cucumbers.
  3. In a small bowl, mix lime juice, chili powder, and salt. Add Tajin if using.
  4. Pour the dressing over the cucumber mixture and toss until well coated.
  5. Chill in the refrigerator for at least 10 minutes before serving.
  6. Serve chilled and adjust seasoning if needed after tasting.

Notes

For best texture, dress the salad just before serving. It can be made ahead by storing components separately.