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Delicious Lemon Bundt Cake topped with icing and lemon zest

Lemon Bundt Cake

A bright and refreshing lemon bundt cake with a tender crumb and a glossy lemon glaze, perfect for celebrations or cozy afternoons.
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Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Servings: 12 slices
Course: Brunch, Dessert
Cuisine: American
Calories: 320
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 cups all-purpose flour For a lighter crumb, whisk the flour before measuring.
  • 1.5 cups granulated sugar Caster sugar can be used for a finer texture.
  • 0.5 cups unsalted butter, softened Room temperature butter creams more easily.
  • 1 cup buttermilk Can substitute with 1 cup milk plus 1 tablespoon lemon juice.
  • 3 large eggs Use room temperature eggs for better incorporation.
  • 1 tablespoon lemon zest Fresh is essential for aromatic citrus oil.
  • 0.25 cups fresh lemon juice Essential for bright flavor.
  • 1 teaspoon baking powder Check date for potency.
  • 0.5 teaspoon baking soda Check date for potency.
  • 0.25 teaspoon salt Use less if using salted butter.
  • 1 cup powdered sugar Sift to eliminate lumps for a smooth glaze.
  • 2 tablespoons lemon juice (for glaze)

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C) and grease a bundt pan.
  2. In a large bowl, cream together the softened butter and granulated sugar until light and fluffy.
  3. Beat in the eggs one at a time, then stir in the lemon zest and lemon juice.
  4. In another bowl, whisk together the flour, baking powder, baking soda, and salt.
  5. Gradually mix the dry ingredients into the wet ingredients, alternating with the buttermilk, beginning and ending with the flour mixture.
Baking
  1. Pour the batter into the prepared bundt pan and smooth the top.
  2. Bake for 40-50 minutes, or until a toothpick inserted into the center comes out clean.
  3. Let the cake cool in the pan for about 10 minutes, then invert onto a wire rack to cool completely.
Glazing
  1. For the glaze, mix the powdered sugar and lemon juice until smooth and drizzle it over the cooled cake.

Notes

Control moisture for lift; use room-temperature ingredients for even mixing. Let the cake rest before slicing for best presentation.